1
Make an outline of icing
around the edge of each cookie.
Then fill in the middle.
2
Leave the cookie as a solid
colour or add a design using
a different colour of icing.
3
Let the icing harden
before serving the cookies.
1
Put the icing sugar and cream
of tartar in a large bowl.
2
Slowly add the egg whites and
vanilla, beating on low speed for
1 minute. Then beat on medium-
high for about 3 minutes to
thicken the icing.
3
Spoon the icing into small
bowls. Add food colouring (if using)
to each bowl.
4
Dip a spoon in water so the icing falls
off easily. Scoop the icing into piping bags.
Photo of cookies
being iced (outline
being done) OR
icing being made
photo of
finished
cookies on
serving plate
M a k e r S p a c e
Scan the code
to learn how
to turn your
cookies into a
fun wreath!
BONUS
24
DECORATE
HOW
TO
HOW
TO
MAKE
THE
ROYAL
ICING
